a-m-a-z-i-n-g!
food science Not only a true design masterpiece, but also a really helpful item, the cutting scale is our no.1 favourite today!
The concept of bringing science into the kitchen is really great!
You can use this item as a cutting board and then as a scale, because part of its surface offers you an exact measurement of the quantity it holds.
From now on, when you get compliments on your soup and get asked for a recipe, be prepared: 34 grams of meat, 29 pepper, 50 grams tomatoes!
Enjoy this new way of cooking!
posted by bulina at 11:42 AM
2 Comments:
This post was very interesting for me as I fight day and night, between pasta and sweets, with diets and extra kilos...
Hey, Dana!
Well...pasta and sweets are part of our lives (and they're pretty delicious, we gotta give them that :)). But relax - you've come to the right place...diets and extra kilos? Forget them! Just start looking for some cool trends and you'll kiss them goodbye :)
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