Tuesday, September 12, 2006

a-m-a-z-i-n-g!


food science

Not only a true design masterpiece, but also a really helpful item, the cutting scale is our no.1 favourite today!
The concept of bringing science into the kitchen is really great!
You can use this item as a cutting board and then as a scale, because part of its surface offers you an exact measurement of the quantity it holds.
From now on, when you get compliments on your soup and get asked for a recipe, be prepared: 34 grams of meat, 29 pepper, 50 grams tomatoes!
Enjoy this new way of cooking!

2 Comments:

Anonymous Dana said...

This post was very interesting for me as I fight day and night, between pasta and sweets, with diets and extra kilos...

5:51 PM  
Blogger bulina said...

Hey, Dana!

Well...pasta and sweets are part of our lives (and they're pretty delicious, we gotta give them that :)). But relax - you've come to the right place...diets and extra kilos? Forget them! Just start looking for some cool trends and you'll kiss them goodbye :)

10:02 PM  

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